SMHC Recognizes Christina Tapley RN for Extraordinary NursingRead More
Stephens Memorial Hospital created healthier cafeteria environments and more nutritious patient meals through work with the Partnership for a Healthier America.
Culinary Demonstration: Revising Recipes to Improve Nutrition
On June 7, MaineHealth, the Maine Hospital Association and Health Care Without Harm presented a webinar for institutional food service operators titled, Revising Recipes to Improve Nutrition. During this webinar, Mike Sabo, Director of Hospitality Services at Southern Maine Health Care and Shelley Goraj, Food Service Director at MaineGeneral Health, demonstrate crowd-pleasing recipes and share easy, cost-effective ways to boost nutrition and incorporate local and sustainable products in hospital facilities. Click on the links below to download the featured recipes.
- Balsamic Vinaigrette
- Barley Pilaf
- Mediterranean Salmon Sauté
- Quinoa Three Berry Salad
- South o' the Border Hummus