Resources for Hospital Food Service Professionals

The MaineHealth Food Service Task Force is comprised of Food Service Directors and team members from every hospital in our system. The premise that “food is medicine” guides our work as we ensure employees, patients and visitors have access to healthy, delicious food.

Check Plus Choices

Check Plus is a visual signage system designed to nudge consumers toward healthier offerings. Interested in using Check Plus in your facility? Email us to learn more.

Culinary Demonstration: Revising Recipes to Improve Nutrition

Learn crowd-pleasing recipes along with easy, cost-effective ways to boost nutrition and incorporate local and sustainable products in your hospital facility. Click on the links below to download the featured recipes.

Healthy Recipes Featured in Culinary Demonstration

 

 

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  • Nancy Jackson, RN, MSN, and Kerri Lilly, RN, BSN
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    LincolnHealth Director of Emergency and Urgent Care Services Nancy Jackson, RN, MSN, and Great Salt Bay Community School and LincolnHealth Nurse Kerri Lilly, RN, BSN received statewide awards from the Maine chapter of the American Nurses Association.

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    Rhonda Pierce Earns Oncology Credential

    Franklin Memorial Hospital is pleased to announce that Rhonda Pierce, RN, BSN, OCN, CNOR, has earned the Oncology Certified Nurse (OCN) credential from the Oncology Nursing Certification Corporation.

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